A product developed from PhD research, the juice from the cashew apple is an innovative product. This product is branded CAJOOSE, a unique flavored, nutritious and affordable nonalcoholic fruit drink from the cashew fruit. These fruits are currently considered as an agricultural waste and are routinely discarded by farmers in the fields itself.
CAJOOSE is developed with the aim of converting waste to wealth and health (to farmers and consumers respectively). Our ready to serve product, has been accepted by the consumers in the market. It serves as an instant energy source and as an immunity booster due to high levels of vitamin C. Furthermore, supplementation with vitamin C helps to both prevent and treat respiratory and systemic infections.
CAJOOSE acts as a supplier of dietary vitamin C (natural form). It provides minimum 40 mg/100 ml, which serves RDA of a person to boost our immunity on a regular basis (200 ml serving size)
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