A product developed from PhD research, the juice from the cashew apple is an innovative product. This product is branded CAJOOSE, a unique flavored, nutritious and affordable nonalcoholic fruit drink from the cashew fruit. These fruits are currently considered as an agricultural waste and are routinely discarded by farmers in the fields itself.

CAJOOSE is developed with the aim of converting waste to wealth and health (to farmers and consumers respectively). Our ready to serve product, has been accepted by the consumers in the market. It serves as an instant energy source and as an immunity booster due to high levels of vitamin C. Furthermore, supplementation with vitamin C helps to both prevent and treat respiratory and systemic infections.

CAJOOSE acts as a supplier of dietary vitamin C (natural form). It provides minimum 40 mg/100 ml, which serves RDA of a person to boost our immunity on a regular basis (200 ml serving size)

Benefits from CAJOOSE:
  • Continuous consumption of cajoose helped in boosting immunity.
  • Helps in providing instant energy and makes the body feel refreshed, energetic and strong.
  • Prevents common diseases such as general weakness, lethargy, fever, common cold and cough.
  • Stimulates the brain and prevents headache, nausea and insomnia.
  • Effective in treating abdominal disorders, chronic constipation, gastric diseases, vomiting and diarrhea.
  • Helps in reducing allergic symptoms (e.g., stuffy nose, sore throat, irritation, phlegm)

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